So the Joy of Cooking is somewhat of a cooking bible. I don't end up going to it all that much as I prefer the cookbooks with the tempting photos. I go to it for those classic American recipes that it does best (except this upcoming recipe may be a bad example, as it's not really American). I go to it when I don't need a picture to remind me how it's supposed to turn out...lasagna, french toast, pancakes...and Dutch Babies.
I hope you have been lucky enough to have a Dutch Baby before. They are light as air, eggs puffed up into a dreamy breakfast. They border on dessert, so it's really an excuse to have dessert for breakfast. You can top them with powdered sugar and lemon juice for a tart and sweet combo.